Belarus vs Sudan: Cereal production

Belarus
7.73 million tonnes
in 2024
Sudan
6.73 million tonnes
in 2024
Belarus rank
41st
Sudan rank
44th

Cereal production over time

  • Belarus
  • Sudan
4.0M6.0M8.0M10.0M199220082024

How they compare

Belarus currently reports 7.73 million tonnes against 6.73 million tonnes in Sudan, a difference of 1.01 million tonnes.

That makes Belarus's figure about 1.1 times Sudan's.

The two have swapped places 4 times across 13 shared years of data; in 2012 it was Belarus ahead.

Belarus ranks 41st and Sudan ranks 44th of 185 countries.

Belarus has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belarus Sudan Difference Ahead
2010s 7.59 million tonnes 6.22 million tonnes 1.37 million tonnes Belarus
2020s 7.51 million tonnes 5.84 million tonnes 1.67 million tonnes Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereal production, Belarus or Sudan?
Belarus, at 7.73 million tonnes against 6.73 million tonnes in Sudan as of 2024.
What is the difference in cereal production between Belarus and Sudan?
1.01 million tonnes, with Belarus ahead.
How many years of comparable data are there for Belarus and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Belarus and Sudan rank globally for cereal production?
Belarus ranks 41st and Sudan ranks 44th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cereal production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cereal production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
186 places, 10,584 data points, 1961–2024
Last refreshed

Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.