Armenia vs Oman: Cereal production

Armenia
215,133 tonnes
in 2024
Oman
241,658 tonnes
in 2024
Armenia rank
133rd
Oman rank
131st

Cereal production over time

  • Armenia
  • Oman
0200.0k400.0k600.0k196119922024

How they compare

Oman currently reports 241,658 tonnes against 215,133 tonnes in Armenia, a difference of 26,525 tonnes.

That makes Oman's figure about 1.1 times Armenia's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 133rd and Oman ranks 131st of 185 countries.

Armenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Oman Difference Ahead
1990s 283,013 tonnes 32,833 tonnes 250,179 tonnes Armenia
2000s 356,787 tonnes 35,992 tonnes 320,795 tonnes Armenia
2010s 434,896 tonnes 60,425 tonnes 374,472 tonnes Armenia
2020s 226,876 tonnes 212,311 tonnes 14,565 tonnes Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereal production, Armenia or Oman?
Oman, at 241,658 tonnes against 215,133 tonnes in Armenia as of 2024.
What is the difference in cereal production between Armenia and Oman?
26,525 tonnes, with Oman ahead.
How many years of comparable data are there for Armenia and Oman?
33 years are reported by both, from 1992 to 2024.
How do Armenia and Oman rank globally for cereal production?
Armenia ranks 133rd and Oman ranks 131st of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cereal production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cereal production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
186 places, 10,584 data points, 1961–2024
Last refreshed

Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.