Armenia vs Libya: Cereal production

Armenia
215,133 tonnes
in 2024
Libya
164,800 tonnes
in 2024
Armenia rank
133rd
Libya rank
135th

Cereal production over time

  • Armenia
  • Libya
0200.0k400.0k600.0k196119922024

How they compare

Armenia currently reports 215,133 tonnes against 164,800 tonnes in Libya, a difference of 50,333 tonnes.

That makes Armenia's figure about 1.3 times Libya's.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 133rd and Libya ranks 135th of 185 countries.

Armenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Libya Difference Ahead
1990s 283,013 tonnes 187,669 tonnes 95,344 tonnes Armenia
2000s 356,787 tonnes 218,124 tonnes 138,664 tonnes Armenia
2010s 434,896 tonnes 270,004 tonnes 164,892 tonnes Armenia
2020s 226,876 tonnes 200,291 tonnes 26,585 tonnes Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereal production, Armenia or Libya?
Armenia, at 215,133 tonnes against 164,800 tonnes in Libya as of 2024.
What is the difference in cereal production between Armenia and Libya?
50,333 tonnes, with Armenia ahead.
How many years of comparable data are there for Armenia and Libya?
33 years are reported by both, from 1992 to 2024.
How do Armenia and Libya rank globally for cereal production?
Armenia ranks 133rd and Libya ranks 135th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cereal production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cereal production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
186 places, 10,584 data points, 1961–2024
Last refreshed

Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.