Mali vs Uganda: Cereal production index
Cereal production index over time
- Mali
- Uganda
How they compare
Mali currently reports 175.13 1999-2001 = 100 against 172.2 1999-2001 = 100 in Uganda, a difference of 2.93 1999-2001 = 100.
The two have swapped places 11 times across 51 shared years of data; in 1961 it was Uganda ahead.
Mali ranks 7th and Uganda ranks 9th of 51 countries.
Across the 6 decades both report, Mali averaged higher in 2 and Uganda in 4.
Head to head by decade
| Decade | Mali | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.79 1999-2001 = 100 | 45.01 1999-2001 = 100 | 14.22 1999-2001 = 100 | Uganda |
| 1970s | 31.62 1999-2001 = 100 | 62.73 1999-2001 = 100 | 31.1 1999-2001 = 100 | Uganda |
| 1980s | 43.84 1999-2001 = 100 | 50.26 1999-2001 = 100 | 6.42 1999-2001 = 100 | Uganda |
| 1990s | 66.66 1999-2001 = 100 | 74.93 1999-2001 = 100 | 8.27 1999-2001 = 100 | Uganda |
| 2000s | 109.56 1999-2001 = 100 | 105.44 1999-2001 = 100 | 4.12 1999-2001 = 100 | Mali |
| 2010s | 188.33 1999-2001 = 100 | 165.51 1999-2001 = 100 | 22.82 1999-2001 = 100 | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal production index, Mali or Uganda?
- Mali, at 175.13 1999-2001 = 100 against 172.2 1999-2001 = 100 in Uganda as of 2011.
- What is the difference in cereal production index between Mali and Uganda?
- 2.93 1999-2001 = 100, with Mali ahead.
- How many years of comparable data are there for Mali and Uganda?
- 51 years are reported by both, from 1961 to 2011.
- How do Mali and Uganda rank globally for cereal production index?
- Mali ranks 7th and Uganda ranks 9th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Cereal production index (1999-2001 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal production index covers cereals that are considered edible and that contain nutrients. The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2004-2006. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed.