Ethiopia vs Madagascar: Cereal production index
Cereal production index over time
- Ethiopia
- Madagascar
How they compare
Madagascar currently reports 152 1999-2001 = 100 against 143.81 1999-2001 = 100 in Ethiopia, a difference of 8.19 1999-2001 = 100.
That makes Madagascar's figure about 1.1 times Ethiopia's.
The two have swapped places 4 times across 19 shared years of data; in 1993 it was Madagascar ahead.
Ethiopia ranks 14th and Madagascar ranks 12th of 51 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58.73 1999-2001 = 100 | 73.17 1999-2001 = 100 | 14.43 1999-2001 = 100 | Madagascar |
| 2000s | 90.34 1999-2001 = 100 | 97.43 1999-2001 = 100 | 7.09 1999-2001 = 100 | Madagascar |
| 2010s | 134.99 1999-2001 = 100 | 146.64 1999-2001 = 100 | 11.65 1999-2001 = 100 | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal production index, Ethiopia or Madagascar?
- Madagascar, at 152 1999-2001 = 100 against 143.81 1999-2001 = 100 in Ethiopia as of 2011.
- What is the difference in cereal production index between Ethiopia and Madagascar?
- 8.19 1999-2001 = 100, with Madagascar ahead.
- How many years of comparable data are there for Ethiopia and Madagascar?
- 19 years are reported by both, from 1993 to 2011.
- How do Ethiopia and Madagascar rank globally for cereal production index?
- Ethiopia ranks 14th and Madagascar ranks 12th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Cereal production index (1999-2001 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal production index covers cereals that are considered edible and that contain nutrients. The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2004-2006. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed.