Cameroon vs Uganda: Cereal production index
Cereal production index over time
- Cameroon
- Uganda
How they compare
Uganda currently reports 172.2 1999-2001 = 100 against 164.51 1999-2001 = 100 in Cameroon, a difference of 7.69 1999-2001 = 100.
The two have swapped places 10 times across 51 shared years of data; in 1961 it was Uganda ahead.
Cameroon ranks 10th and Uganda ranks 9th of 51 countries.
Uganda has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cameroon | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35.23 1999-2001 = 100 | 45.01 1999-2001 = 100 | 9.78 1999-2001 = 100 | Uganda |
| 1970s | 43.56 1999-2001 = 100 | 62.73 1999-2001 = 100 | 19.17 1999-2001 = 100 | Uganda |
| 1980s | 46.27 1999-2001 = 100 | 50.26 1999-2001 = 100 | 4 1999-2001 = 100 | Uganda |
| 1990s | 57.4 1999-2001 = 100 | 74.93 1999-2001 = 100 | 17.53 1999-2001 = 100 | Uganda |
| 2000s | 99.4 1999-2001 = 100 | 105.44 1999-2001 = 100 | 6.04 1999-2001 = 100 | Uganda |
| 2010s | 161 1999-2001 = 100 | 165.51 1999-2001 = 100 | 4.52 1999-2001 = 100 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal production index, Cameroon or Uganda?
- Uganda, at 172.2 1999-2001 = 100 against 164.51 1999-2001 = 100 in Cameroon as of 2011.
- What is the difference in cereal production index between Cameroon and Uganda?
- 7.69 1999-2001 = 100, with Uganda ahead.
- How many years of comparable data are there for Cameroon and Uganda?
- 51 years are reported by both, from 1961 to 2011.
- How do Cameroon and Uganda rank globally for cereal production index?
- Cameroon ranks 10th and Uganda ranks 9th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Cereal production index (1999-2001 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal production index covers cereals that are considered edible and that contain nutrients. The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2004-2006. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed.