Burundi vs Guinea: Cereal production index
Cereal production index over time
- Burundi
- Guinea
How they compare
Guinea currently reports 125.18 1999-2001 = 100 against 120.5 1999-2001 = 100 in Burundi, a difference of 4.68 1999-2001 = 100.
The two have swapped places 1 time across 51 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 26th and Guinea ranks 25th of 51 countries.
Across the 6 decades both report, Burundi averaged higher in 5 and Guinea in 1.
Head to head by decade
| Decade | Burundi | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42.9 1999-2001 = 100 | 22.25 1999-2001 = 100 | 20.65 1999-2001 = 100 | Burundi |
| 1970s | 52.71 1999-2001 = 100 | 28.28 1999-2001 = 100 | 24.43 1999-2001 = 100 | Burundi |
| 1980s | 78.04 1999-2001 = 100 | 41.04 1999-2001 = 100 | 37 1999-2001 = 100 | Burundi |
| 1990s | 93.1 1999-2001 = 100 | 60.2 1999-2001 = 100 | 32.9 1999-2001 = 100 | Burundi |
| 2000s | 99.4 1999-2001 = 100 | 98.21 1999-2001 = 100 | 1.19 1999-2001 = 100 | Burundi |
| 2010s | 117.06 1999-2001 = 100 | 124.72 1999-2001 = 100 | 7.66 1999-2001 = 100 | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal production index, Burundi or Guinea?
- Guinea, at 125.18 1999-2001 = 100 against 120.5 1999-2001 = 100 in Burundi as of 2011.
- What is the difference in cereal production index between Burundi and Guinea?
- 4.68 1999-2001 = 100, with Guinea ahead.
- How many years of comparable data are there for Burundi and Guinea?
- 51 years are reported by both, from 1961 to 2011.
- How do Burundi and Guinea rank globally for cereal production index?
- Burundi ranks 26th and Guinea ranks 25th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Cereal production index (1999-2001 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal production index covers cereals that are considered edible and that contain nutrients. The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2004-2006. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed.