Norway vs Samoa: Cephalopods — Food supply quantity
Cephalopods — Food supply quantity over time
- Norway
- Samoa
How they compare
Norway currently reports 0.09 kg/cap against 0.09 kg/cap in Samoa, a difference of 0 kg/cap.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Samoa ahead.
Norway ranks 80th and Samoa ranks 80th of 160 countries.
Across the 2 decades both report, Norway averaged higher in 1 and Samoa in 1.
Head to head by decade
| Decade | Norway | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.048 kg/cap | 0.236 kg/cap | 0.188 kg/cap | Samoa |
| 2020s | 0.09 kg/cap | 0.0775 kg/cap | 0.0125 kg/cap | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cephalopods — food supply quantity, Norway or Samoa?
- Norway, at 0.09 kg/cap against 0.09 kg/cap in Samoa as of 2023.
- What is the difference in cephalopods — food supply quantity between Norway and Samoa?
- 0 kg/cap, with Norway ahead.
- How many years of comparable data are there for Norway and Samoa?
- 14 years are reported by both, from 2010 to 2023.
- How do Norway and Samoa rank globally for cephalopods — food supply quantity?
- Norway ranks 80th and Samoa ranks 80th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cephalopods — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.