Madagascar vs United Republic of Tanzania: Cephalopods — Food supply
Cephalopods — Food supply over time
- Madagascar
- United Republic of Tanzania
How they compare
Madagascar currently reports 5,272 million Kcal against 3,205 million Kcal in United Republic of Tanzania, a difference of 2,067 million Kcal.
That makes Madagascar's figure about 1.6 times United Republic of Tanzania's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Madagascar ahead.
Madagascar ranks 39th and United Republic of Tanzania ranks 42nd of 187 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,636 million Kcal | 1,010 million Kcal | 625.96 million Kcal | Madagascar |
| 2020s | 5,089 million Kcal | 3,205 million Kcal | 1,884 million Kcal | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cephalopods — food supply, Madagascar or United Republic of Tanzania?
- Madagascar, at 5,272 million Kcal against 3,205 million Kcal in United Republic of Tanzania as of 2023.
- What is the difference in cephalopods — food supply between Madagascar and United Republic of Tanzania?
- 2,067 million Kcal, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and United Republic of Tanzania?
- 14 years are reported by both, from 2010 to 2023.
- How do Madagascar and United Republic of Tanzania rank globally for cephalopods — food supply?
- Madagascar ranks 39th and United Republic of Tanzania ranks 42nd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cephalopods — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.