Italy vs Republic of Korea: Cephalopods — Food supply
Cephalopods — Food supply over time
- Italy
- Republic of Korea
How they compare
Republic of Korea currently reports 275,626 million Kcal against 166,979 million Kcal in Italy, a difference of 108,647 million Kcal.
That makes Republic of Korea's figure about 1.7 times Italy's.
Across all 14 years both countries report, Republic of Korea has been ahead every year.
Italy ranks 5th and Republic of Korea ranks 3rd of 158 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 153,130 million Kcal | 245,149 million Kcal | 92,020 million Kcal | Republic of Korea |
| 2020s | 166,979 million Kcal | 268,979 million Kcal | 102,000 million Kcal | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cephalopods — food supply, Italy or Republic of Korea?
- Republic of Korea, at 275,626 million Kcal against 166,979 million Kcal in Italy as of 2023.
- What is the difference in cephalopods — food supply between Italy and Republic of Korea?
- 108,647 million Kcal, with Republic of Korea ahead.
- How many years of comparable data are there for Italy and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Italy and Republic of Korea rank globally for cephalopods — food supply?
- Italy ranks 5th and Republic of Korea ranks 3rd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cephalopods — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.