Cameroon vs Lesotho: Cephalopods — Food supply
Cephalopods — Food supply over time
- Cameroon
- Lesotho
How they compare
Cameroon currently reports 0.9 million Kcal against 0.09 million Kcal in Lesotho, a difference of 0.81 million Kcal.
That makes Cameroon's figure about 10.0 times Lesotho's.
Across all 8 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 154th and Lesotho ranks 157th of 158 countries.
Cameroon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.36 million Kcal | 0.3325 million Kcal | 3.03 million Kcal | Cameroon |
| 2020s | 1.1 million Kcal | 0.35 million Kcal | 0.7525 million Kcal | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cephalopods — food supply, Cameroon or Lesotho?
- Cameroon, at 0.9 million Kcal against 0.09 million Kcal in Lesotho as of 2023.
- What is the difference in cephalopods — food supply between Cameroon and Lesotho?
- 0.81 million Kcal, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Lesotho?
- 8 years are reported by both, from 2011 to 2023.
- How do Cameroon and Lesotho rank globally for cephalopods — food supply?
- Cameroon ranks 154th and Lesotho ranks 157th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cephalopods — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.