Cameroon vs Democratic Republic of the Congo: Cephalopods — Food supply
Cephalopods — Food supply over time
- Cameroon
- Democratic Republic of the Congo
How they compare
Democratic Republic of the Congo currently reports 0.97 million Kcal against 0.9 million Kcal in Cameroon, a difference of 0.07 million Kcal.
That makes Democratic Republic of the Congo's figure about 1.1 times Cameroon's.
The two have swapped places 2 times across 13 shared years of data; in 2010 it was Democratic Republic of the Congo ahead.
Cameroon ranks 183rd and Democratic Republic of the Congo ranks 182nd of 187 countries.
Across the 2 decades both report, Cameroon averaged higher in 1 and Democratic Republic of the Congo in 1.
Head to head by decade
| Decade | Cameroon | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.05 million Kcal | 10.07 million Kcal | 7.02 million Kcal | Democratic Republic of the Congo |
| 2020s | 1.1 million Kcal | 0.8875 million Kcal | 0.215 million Kcal | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cephalopods — food supply, Cameroon or Democratic Republic of the Congo?
- Democratic Republic of the Congo, at 0.97 million Kcal against 0.9 million Kcal in Cameroon as of 2023.
- What is the difference in cephalopods — food supply between Cameroon and Democratic Republic of the Congo?
- 0.07 million Kcal, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Cameroon and Democratic Republic of the Congo?
- 13 years are reported by both, from 2010 to 2023.
- How do Cameroon and Democratic Republic of the Congo rank globally for cephalopods — food supply?
- Cameroon ranks 183rd and Democratic Republic of the Congo ranks 182nd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cephalopods — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.