Australia and New Zealand vs Oceania: Cephalopods — Food supply
Cephalopods — Food supply over time
- Australia and New Zealand
- Oceania
How they compare
Oceania currently reports 30,204 million Kcal against 29,788 million Kcal in Australia and New Zealand, a difference of 416 million Kcal.
Across all 14 years both countries report, Oceania has been ahead every year.
Australia and New Zealand ranks 16th and Oceania ranks 16th of 158 countries.
Oceania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23,941 million Kcal | 24,302 million Kcal | 361.33 million Kcal | Oceania |
| 2020s | 28,806 million Kcal | 29,213 million Kcal | 406.85 million Kcal | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cephalopods — food supply, Australia and New Zealand or Oceania?
- Oceania, at 30,204 million Kcal against 29,788 million Kcal in Australia and New Zealand as of 2023.
- What is the difference in cephalopods — food supply between Australia and New Zealand and Oceania?
- 416 million Kcal, with Oceania ahead.
- How many years of comparable data are there for Australia and New Zealand and Oceania?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Oceania rank globally for cephalopods — food supply?
- Australia and New Zealand ranks 16th and Oceania ranks 16th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cephalopods — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.