Albania vs Dominican Republic: Cephalopods — Food supply
Cephalopods — Food supply over time
- Albania
- Dominican Republic
How they compare
Albania currently reports 1,974 million Kcal against 1,774 million Kcal in Dominican Republic, a difference of 200 million Kcal.
That makes Albania's figure about 1.1 times Dominican Republic's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Albania ahead.
Albania ranks 46th and Dominican Republic ranks 48th of 158 countries.
Albania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,173 million Kcal | 999.61 million Kcal | 173.46 million Kcal | Albania |
| 2020s | 1,974 million Kcal | 1,562 million Kcal | 411.52 million Kcal | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cephalopods — food supply, Albania or Dominican Republic?
- Albania, at 1,974 million Kcal against 1,774 million Kcal in Dominican Republic as of 2023.
- What is the difference in cephalopods — food supply between Albania and Dominican Republic?
- 200 million Kcal, with Albania ahead.
- How many years of comparable data are there for Albania and Dominican Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Albania and Dominican Republic rank globally for cephalopods — food supply?
- Albania ranks 46th and Dominican Republic ranks 48th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cephalopods — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.