Guinea-Bissau vs Laos: Cephalopods — Food supply
Cephalopods — Food supply over time
- Guinea-Bissau
- Laos
How they compare
Laos currently reports 0.04 kcal/cap/d against 0.03 kcal/cap/d in Guinea-Bissau, a difference of 0.01 kcal/cap/d.
That makes Laos's figure about 1.3 times Guinea-Bissau's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 140th and Laos ranks 137th of 187 countries.
Across the 2 decades both report, Guinea-Bissau averaged higher in 1 and Laos in 1.
Head to head by decade
| Decade | Guinea-Bissau | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.166 kcal/cap/d | 0.002 kcal/cap/d | 0.164 kcal/cap/d | Guinea-Bissau |
| 2020s | 0.0275 kcal/cap/d | 0.035 kcal/cap/d | 0.0075 kcal/cap/d | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cephalopods — food supply, Guinea-Bissau or Laos?
- Laos, at 0.04 kcal/cap/d against 0.03 kcal/cap/d in Guinea-Bissau as of 2023.
- What is the difference in cephalopods — food supply between Guinea-Bissau and Laos?
- 0.01 kcal/cap/d, with Laos ahead.
- How many years of comparable data are there for Guinea-Bissau and Laos?
- 14 years are reported by both, from 2010 to 2023.
- How do Guinea-Bissau and Laos rank globally for cephalopods — food supply?
- Guinea-Bissau ranks 140th and Laos ranks 137th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cephalopods — Food supply (kcal/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.