Morocco vs Southern Europe: Cephalopods — Export quantity
Cephalopods — Export quantity over time
- Morocco
- Southern Europe
How they compare
Southern Europe currently reports 289 1000 t against 117 1000 t in Morocco, a difference of 172 1000 t.
That makes Southern Europe's figure about 2.5 times Morocco's.
Across all 14 years both countries report, Southern Europe has been ahead every year.
Morocco ranks 8th and Southern Europe ranks 10th of 148 countries.
Southern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Morocco | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 80.5 1000 t | 218 1000 t | 137.5 1000 t | Southern Europe |
| 2020s | 116.25 1000 t | 275 1000 t | 158.75 1000 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cephalopods — export quantity, Morocco or Southern Europe?
- Southern Europe, at 289 1000 t against 117 1000 t in Morocco as of 2023.
- What is the difference in cephalopods — export quantity between Morocco and Southern Europe?
- 172 1000 t, with Southern Europe ahead.
- How many years of comparable data are there for Morocco and Southern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Morocco and Southern Europe rank globally for cephalopods — export quantity?
- Morocco ranks 8th and Southern Europe ranks 10th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cephalopods — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.