South Africa vs Sweden: Cauliflowers and broccoli — Yield

South Africa
10,875 kg/ha
in 2024
Sweden
10,515 kg/ha
in 2024
South Africa rank
69th
Sweden rank
71st

Cauliflowers and broccoli — Yield over time

  • South Africa
  • Sweden
10.0k15.0k20.0k25.0k30.0k35.0k196119922024

How they compare

South Africa currently reports 10,875 kg/ha against 10,515 kg/ha in Sweden, a difference of 360 kg/ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was South Africa ahead.

South Africa ranks 69th and Sweden ranks 71st of 97 countries.

South Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade South Africa Sweden Difference Ahead
1960s 30,562 kg/ha 12,405 kg/ha 18,156 kg/ha South Africa
1970s 26,438 kg/ha 11,041 kg/ha 15,397 kg/ha South Africa
1980s 27,390 kg/ha 13,523 kg/ha 13,867 kg/ha South Africa
1990s 24,414 kg/ha 16,261 kg/ha 8,153 kg/ha South Africa
2000s 19,357 kg/ha 15,213 kg/ha 4,144 kg/ha South Africa
2010s 14,704 kg/ha 12,925 kg/ha 1,779 kg/ha South Africa
2020s 11,655 kg/ha 11,382 kg/ha 273.44 kg/ha South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cauliflowers and broccoli — yield, South Africa or Sweden?
South Africa, at 10,875 kg/ha against 10,515 kg/ha in Sweden as of 2024.
What is the difference in cauliflowers and broccoli — yield between South Africa and Sweden?
360 kg/ha, with South Africa ahead.
How many years of comparable data are there for South Africa and Sweden?
64 years are reported by both, from 1961 to 2024.
How do South Africa and Sweden rank globally for cauliflowers and broccoli — yield?
South Africa ranks 69th and Sweden ranks 71st of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Africa vs Sweden: Cauliflowers and broccoli — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/compare/cauliflowers-and-broccoli-yield/south-africa/sweden/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.