North Macedonia vs Tunisia: Cauliflowers and broccoli — Yield

North Macedonia
11,277 kg/ha
in 2024
Tunisia
11,129 kg/ha
in 2024
North Macedonia rank
64th
Tunisia rank
66th

Cauliflowers and broccoli — Yield over time

  • North Macedonia
  • Tunisia
10.0k15.0k20.0k25.0k196119922024

How they compare

North Macedonia currently reports 11,277 kg/ha against 11,129 kg/ha in Tunisia, a difference of 148 kg/ha.

The two have swapped places 7 times across 31 shared years of data; in 1994 it was Tunisia ahead.

North Macedonia ranks 64th and Tunisia ranks 66th of 97 countries.

Across the 4 decades both report, North Macedonia averaged higher in 2 and Tunisia in 2.

Head to head by decade

Decade North Macedonia Tunisia Difference Ahead
1990s 16,450 kg/ha 17,263 kg/ha 812.48 kg/ha Tunisia
2000s 14,838 kg/ha 16,787 kg/ha 1,949 kg/ha Tunisia
2010s 11,502 kg/ha 10,848 kg/ha 654.64 kg/ha North Macedonia
2020s 11,276 kg/ha 11,238 kg/ha 38.2 kg/ha North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cauliflowers and broccoli — yield, North Macedonia or Tunisia?
North Macedonia, at 11,277 kg/ha against 11,129 kg/ha in Tunisia as of 2024.
What is the difference in cauliflowers and broccoli — yield between North Macedonia and Tunisia?
148 kg/ha, with North Macedonia ahead.
How many years of comparable data are there for North Macedonia and Tunisia?
31 years are reported by both, from 1994 to 2024.
How do North Macedonia and Tunisia rank globally for cauliflowers and broccoli — yield?
North Macedonia ranks 64th and Tunisia ranks 66th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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North Macedonia vs Tunisia: Cauliflowers and broccoli — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/cauliflowers-and-broccoli-yield/north-macedonia/tunisia/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.