Jamaica vs North Macedonia: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Jamaica
- North Macedonia
How they compare
North Macedonia currently reports 11,277 kg/ha against 11,204 kg/ha in Jamaica, a difference of 73 kg/ha.
The two have swapped places 6 times across 31 shared years of data; in 1994 it was North Macedonia ahead.
Jamaica ranks 65th and North Macedonia ranks 64th of 97 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,256 kg/ha | 16,450 kg/ha | 4,194 kg/ha | North Macedonia |
| 2000s | 11,434 kg/ha | 14,838 kg/ha | 3,403 kg/ha | North Macedonia |
| 2010s | 10,383 kg/ha | 11,502 kg/ha | 1,120 kg/ha | North Macedonia |
| 2020s | 11,202 kg/ha | 11,276 kg/ha | 73.82 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Jamaica or North Macedonia?
- North Macedonia, at 11,277 kg/ha against 11,204 kg/ha in Jamaica as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Jamaica and North Macedonia?
- 73 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for Jamaica and North Macedonia?
- 31 years are reported by both, from 1994 to 2024.
- How do Jamaica and North Macedonia rank globally for cauliflowers and broccoli — yield?
- Jamaica ranks 65th and North Macedonia ranks 64th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.