Eastern Africa vs Qatar: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Eastern Africa
- Qatar
How they compare
Qatar currently reports 19,983 kg/ha against 12,786 kg/ha in Eastern Africa, a difference of 7,197 kg/ha.
That makes Qatar's figure about 1.6 times Eastern Africa's.
The two have swapped places 3 times across 48 shared years of data; in 1977 it was Eastern Africa ahead.
Eastern Africa ranks 20th and Qatar ranks 22nd of 28 groups.
Across the 6 decades both report, Eastern Africa averaged higher in 3 and Qatar in 3.
Head to head by decade
| Decade | Eastern Africa | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 13,159 kg/ha | 9,612 kg/ha | 3,547 kg/ha | Eastern Africa |
| 1980s | 8,168 kg/ha | 11,747 kg/ha | 3,579 kg/ha | Qatar |
| 1990s | 11,383 kg/ha | 12,032 kg/ha | 649.34 kg/ha | Qatar |
| 2000s | 16,032 kg/ha | 12,118 kg/ha | 3,914 kg/ha | Eastern Africa |
| 2010s | 15,774 kg/ha | 11,996 kg/ha | 3,778 kg/ha | Eastern Africa |
| 2020s | 10,556 kg/ha | 16,220 kg/ha | 5,664 kg/ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Eastern Africa or Qatar?
- Qatar, at 19,983 kg/ha against 12,786 kg/ha in Eastern Africa as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Eastern Africa and Qatar?
- 7,197 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Eastern Africa and Qatar?
- 48 years are reported by both, from 1977 to 2024.
- How do Eastern Africa and Qatar rank globally for cauliflowers and broccoli — yield?
- Eastern Africa ranks 20th and Qatar ranks 22nd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.