Czechia vs Greece: Cauliflowers and broccoli — Yield

Czechia
18,087 kg/ha
in 2024
Greece
17,571 kg/ha
in 2024
Czechia rank
38th
Greece rank
41st

Cauliflowers and broccoli — Yield over time

  • Czechia
  • Greece
10.0k15.0k20.0k25.0k196119922024

How they compare

Czechia currently reports 18,087 kg/ha against 17,571 kg/ha in Greece, a difference of 516 kg/ha.

The two have swapped places 3 times across 32 shared years of data; in 1993 it was Greece ahead.

Czechia ranks 38th and Greece ranks 41st of 97 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Greece Difference Ahead
1990s 16,409 kg/ha 18,381 kg/ha 1,972 kg/ha Greece
2000s 14,695 kg/ha 17,898 kg/ha 3,203 kg/ha Greece
2010s 14,361 kg/ha 18,672 kg/ha 4,311 kg/ha Greece
2020s 15,941 kg/ha 18,195 kg/ha 2,255 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cauliflowers and broccoli — yield, Czechia or Greece?
Czechia, at 18,087 kg/ha against 17,571 kg/ha in Greece as of 2024.
What is the difference in cauliflowers and broccoli — yield between Czechia and Greece?
516 kg/ha, with Czechia ahead.
How many years of comparable data are there for Czechia and Greece?
32 years are reported by both, from 1993 to 2024.
How do Czechia and Greece rank globally for cauliflowers and broccoli — yield?
Czechia ranks 38th and Greece ranks 41st of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Greece: Cauliflowers and broccoli — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/cauliflowers-and-broccoli-yield/czechia/greece/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.