Bulgaria vs Denmark: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Bulgaria
- Denmark
How they compare
Bulgaria currently reports 10,286 kg/ha against 9,938 kg/ha in Denmark, a difference of 348 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 74th and Denmark ranks 76th of 97 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and Denmark in 1.
Head to head by decade
| Decade | Bulgaria | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51,583 kg/ha | 11,748 kg/ha | 39,835 kg/ha | Bulgaria |
| 1970s | 137,860 kg/ha | 12,267 kg/ha | 125,592 kg/ha | Bulgaria |
| 1980s | 63,010 kg/ha | 13,681 kg/ha | 49,329 kg/ha | Bulgaria |
| 1990s | 11,851 kg/ha | 11,867 kg/ha | 15.92 kg/ha | Denmark |
| 2000s | 12,354 kg/ha | 10,200 kg/ha | 2,154 kg/ha | Bulgaria |
| 2010s | 14,507 kg/ha | 8,277 kg/ha | 6,230 kg/ha | Bulgaria |
| 2020s | 11,289 kg/ha | 9,382 kg/ha | 1,907 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Bulgaria or Denmark?
- Bulgaria, at 10,286 kg/ha against 9,938 kg/ha in Denmark as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Bulgaria and Denmark?
- 348 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Denmark?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Denmark rank globally for cauliflowers and broccoli — yield?
- Bulgaria ranks 74th and Denmark ranks 76th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.