Austria vs Oman: Cauliflowers and broccoli — Yield

Austria
21,912 kg/ha
in 2024
Oman
21,221 kg/ha
in 2024
Austria rank
19th
Oman rank
21st

Cauliflowers and broccoli — Yield over time

  • Austria
  • Oman
10.0k15.0k20.0k25.0k30.0k199020072024

How they compare

Austria currently reports 21,912 kg/ha against 21,221 kg/ha in Oman, a difference of 691 kg/ha.

The two have swapped places 6 times across 30 shared years of data; in 1995 it was Austria ahead.

Austria ranks 19th and Oman ranks 21st of 105 countries.

Across the 4 decades both report, Austria averaged higher in 3 and Oman in 1.

Head to head by decade

Decade Austria Oman Difference Ahead
1990s 24,176 kg/ha 17,880 kg/ha 6,297 kg/ha Austria
2000s 26,967 kg/ha 21,043 kg/ha 5,925 kg/ha Austria
2010s 22,603 kg/ha 23,373 kg/ha 769.85 kg/ha Oman
2020s 22,031 kg/ha 21,422 kg/ha 609.54 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cauliflowers and broccoli — yield, Austria or Oman?
Austria, at 21,912 kg/ha against 21,221 kg/ha in Oman as of 2024.
What is the difference in cauliflowers and broccoli — yield between Austria and Oman?
691 kg/ha, with Austria ahead.
How many years of comparable data are there for Austria and Oman?
30 years are reported by both, from 1995 to 2024.
How do Austria and Oman rank globally for cauliflowers and broccoli — yield?
Austria ranks 19th and Oman ranks 21st of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Oman: Cauliflowers and broccoli — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/cauliflowers-and-broccoli-yield/austria/oman/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.