Algeria vs Bolivia (Plurinational State of): Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Algeria
- Bolivia (Plurinational State of)
How they compare
Algeria currently reports 28,804 kg/ha against 6,243 kg/ha in Bolivia (Plurinational State of), a difference of 22,561 kg/ha.
That makes Algeria's figure about 4.6 times Bolivia (Plurinational State of)'s.
The two have swapped places 3 times across 45 shared years of data; in 1980 it was Bolivia (Plurinational State of) ahead.
Algeria ranks 8th and Bolivia (Plurinational State of) ranks 11th of 97 countries.
Across the 5 decades both report, Algeria averaged higher in 4 and Bolivia (Plurinational State of) in 1.
Head to head by decade
| Decade | Algeria | Bolivia (Plurinational State of) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,743 kg/ha | 6,959 kg/ha | 216.52 kg/ha | Bolivia (Plurinational State of) |
| 1990s | 10,118 kg/ha | 7,362 kg/ha | 2,756 kg/ha | Algeria |
| 2000s | 13,391 kg/ha | 6,077 kg/ha | 7,314 kg/ha | Algeria |
| 2010s | 21,257 kg/ha | 5,676 kg/ha | 15,581 kg/ha | Algeria |
| 2020s | 27,275 kg/ha | 6,309 kg/ha | 20,967 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Algeria or Bolivia (Plurinational State of)?
- Algeria, at 28,804 kg/ha against 6,243 kg/ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Algeria and Bolivia (Plurinational State of)?
- 22,561 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Bolivia (Plurinational State of)?
- 45 years are reported by both, from 1980 to 2024.
- How do Algeria and Bolivia (Plurinational State of) rank globally for cauliflowers and broccoli — yield?
- Algeria ranks 8th and Bolivia (Plurinational State of) ranks 11th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.