Albania vs Greece: Cauliflowers and broccoli — Yield

Albania
17,702 kg/ha
in 2024
Greece
17,571 kg/ha
in 2024
Albania rank
40th
Greece rank
41st

Cauliflowers and broccoli — Yield over time

  • Albania
  • Greece
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Albania currently reports 17,702 kg/ha against 17,571 kg/ha in Greece, a difference of 131 kg/ha.

The two have swapped places 11 times across 35 shared years of data; in 1990 it was Greece ahead.

Albania ranks 40th and Greece ranks 41st of 97 countries.

Across the 4 decades both report, Albania averaged higher in 3 and Greece in 1.

Head to head by decade

Decade Albania Greece Difference Ahead
1990s 17,584 kg/ha 18,598 kg/ha 1,014 kg/ha Greece
2000s 19,011 kg/ha 17,898 kg/ha 1,114 kg/ha Albania
2010s 23,384 kg/ha 18,672 kg/ha 4,713 kg/ha Albania
2020s 20,566 kg/ha 18,195 kg/ha 2,371 kg/ha Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cauliflowers and broccoli — yield, Albania or Greece?
Albania, at 17,702 kg/ha against 17,571 kg/ha in Greece as of 2024.
What is the difference in cauliflowers and broccoli — yield between Albania and Greece?
131 kg/ha, with Albania ahead.
How many years of comparable data are there for Albania and Greece?
35 years are reported by both, from 1990 to 2024.
How do Albania and Greece rank globally for cauliflowers and broccoli — yield?
Albania ranks 40th and Greece ranks 41st of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Greece: Cauliflowers and broccoli — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/cauliflowers-and-broccoli-yield/albania/greece/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.