Belgium-Luxembourg vs Chile: Cauliflowers and broccoli — Production

Belgium-Luxembourg
95,309 t
in 1999
Chile
78,752 t
in 2024
Belgium-Luxembourg rank
21st
Chile rank
23rd

Cauliflowers and broccoli — Production over time

  • Belgium-Luxembourg
  • Chile
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Belgium-Luxembourg currently reports 95,309 t against 78,752 t in Chile, a difference of 16,557 t.

That makes Belgium-Luxembourg's figure about 1.2 times Chile's.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 21st and Chile ranks 23rd of 97 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Chile Difference Ahead
1960s 54,480 t 5,557 t 48,923 t Belgium-Luxembourg
1970s 34,434 t 5,320 t 29,114 t Belgium-Luxembourg
1980s 48,392 t 7,508 t 40,884 t Belgium-Luxembourg
1990s 93,554 t 38,176 t 55,379 t Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cauliflowers and broccoli — production, Belgium-Luxembourg or Chile?
Belgium-Luxembourg, at 95,309 t against 78,752 t in Chile as of 1999.
What is the difference in cauliflowers and broccoli — production between Belgium-Luxembourg and Chile?
16,557 t, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Chile?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Chile rank globally for cauliflowers and broccoli — production?
Belgium-Luxembourg ranks 21st and Chile ranks 23rd of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Chile: Cauliflowers and broccoli — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/cauliflowers-and-broccoli-production/belgium-luxembourg/chile/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.