Australia and New Zealand vs Italy: Cauliflowers and broccoli — Area harvested
Cauliflowers and broccoli — Area harvested over time
- Australia and New Zealand
- Italy
How they compare
Australia and New Zealand currently reports 16,352 ha against 15,040 ha in Italy, a difference of 1,312 ha.
That makes Australia and New Zealand's figure about 1.1 times Italy's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Italy ahead.
Australia and New Zealand ranks 9th and Italy ranks 11th of 97 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,994 ha | 37,675 ha | 33,681 ha | Italy |
| 1970s | 3,951 ha | 31,139 ha | 27,188 ha | Italy |
| 1980s | 6,786 ha | 22,287 ha | 15,501 ha | Italy |
| 1990s | 11,420 ha | 23,826 ha | 12,406 ha | Italy |
| 2000s | 13,306 ha | 20,749 ha | 7,443 ha | Italy |
| 2010s | 12,948 ha | 16,400 ha | 3,453 ha | Italy |
| 2020s | 14,895 ha | 15,026 ha | 131 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — area harvested, Australia and New Zealand or Italy?
- Australia and New Zealand, at 16,352 ha against 15,040 ha in Italy as of 2024.
- What is the difference in cauliflowers and broccoli — area harvested between Australia and New Zealand and Italy?
- 1,312 ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Italy rank globally for cauliflowers and broccoli — area harvested?
- Australia and New Zealand ranks 9th and Italy ranks 11th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.