Russia vs Turkey: Cattle — Stocks
Cattle — Stocks over time
- Russia
- Turkey
How they compare
Russia currently reports 17.37 million An against 16.82 million An in Turkey, a difference of 549,200 An.
Across all 33 years both countries report, Russia has been ahead every year.
Russia ranks 25th and Turkey ranks 27th of 249 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.74 million An | 11.59 million An | 30.15 million An | Russia |
| 2000s | 24.38 million An | 10.50 million An | 13.88 million An | Russia |
| 2010s | 19.29 million An | 14.51 million An | 4.79 million An | Russia |
| 2020s | 17.73 million An | 17.18 million An | 550,340 An | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Russia or Turkey?
- Russia, at 17.37 million An against 16.82 million An in Turkey as of 2024.
- What is the difference in cattle — stocks between Russia and Turkey?
- 549,200 An, with Russia ahead.
- How many years of comparable data are there for Russia and Turkey?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Turkey rank globally for cattle — stocks?
- Russia ranks 25th and Turkey ranks 27th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.