Montenegro vs Polynesia: Cattle — Stocks
Cattle — Stocks over time
- Montenegro
- Polynesia
How they compare
Montenegro currently reports 67,496 An against 58,989 An in Polynesia, a difference of 8,507 An.
That makes Montenegro's figure about 1.1 times Polynesia's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 200th and Polynesia ranks 201st of 249 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 90,918 An | 51,066 An | 39,852 An | Montenegro |
| 2010s | 76,125 An | 66,039 An | 10,086 An | Montenegro |
| 2020s | 69,317 An | 60,794 An | 8,523 An | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Montenegro or Polynesia?
- Montenegro, at 67,496 An against 58,989 An in Polynesia as of 2024.
- What is the difference in cattle — stocks between Montenegro and Polynesia?
- 8,507 An, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Polynesia?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Polynesia rank globally for cattle — stocks?
- Montenegro ranks 200th and Polynesia ranks 201st of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.