Luxembourg vs Puerto Rico: Cattle — Stocks
Cattle — Stocks over time
- Luxembourg
- Puerto Rico
How they compare
Puerto Rico currently reports 218,598 An against 180,530 An in Luxembourg, a difference of 38,068 An.
That makes Puerto Rico's figure about 1.2 times Luxembourg's.
Across all 25 years both countries report, Puerto Rico has been ahead every year.
Luxembourg ranks 181st and Puerto Rico ranks 179th of 249 countries.
Puerto Rico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 193,686 An | 371,400 An | 177,714 An | Puerto Rico |
| 2010s | 196,353 An | 254,145 An | 57,793 An | Puerto Rico |
| 2020s | 185,622 An | 214,322 An | 28,700 An | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Luxembourg or Puerto Rico?
- Puerto Rico, at 218,598 An against 180,530 An in Luxembourg as of 2024.
- What is the difference in cattle — stocks between Luxembourg and Puerto Rico?
- 38,068 An, with Puerto Rico ahead.
- How many years of comparable data are there for Luxembourg and Puerto Rico?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Puerto Rico rank globally for cattle — stocks?
- Luxembourg ranks 181st and Puerto Rico ranks 179th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.