Laos vs Tajikistan: Cattle — Stocks
Cattle — Stocks over time
- Laos
- Tajikistan
How they compare
Tajikistan currently reports 2.79 million An against 2.69 million An in Laos, a difference of 98,210 An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Tajikistan ahead.
Laos ranks 92nd and Tajikistan ranks 89th of 249 countries.
Tajikistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Laos | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.10 million An | 1.18 million An | 80,504 An | Tajikistan |
| 2000s | 1.29 million An | 1.31 million An | 25,110 An | Tajikistan |
| 2010s | 1.81 million An | 2.15 million An | 339,357 An | Tajikistan |
| 2020s | 2.43 million An | 2.58 million An | 144,422 An | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Laos or Tajikistan?
- Tajikistan, at 2.79 million An against 2.69 million An in Laos as of 2024.
- What is the difference in cattle — stocks between Laos and Tajikistan?
- 98,210 An, with Tajikistan ahead.
- How many years of comparable data are there for Laos and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Laos and Tajikistan rank globally for cattle — stocks?
- Laos ranks 92nd and Tajikistan ranks 89th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.