Jamaica vs Luxembourg: Cattle — Stocks
Cattle — Stocks over time
- Jamaica
- Luxembourg
How they compare
Luxembourg currently reports 180,530 An against 153,169 An in Jamaica, a difference of 27,361 An.
That makes Luxembourg's figure about 1.2 times Jamaica's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Jamaica ahead.
Jamaica ranks 183rd and Luxembourg ranks 181st of 249 countries.
Across the 3 decades both report, Jamaica averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Jamaica | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 311,400 An | 193,686 An | 117,714 An | Jamaica |
| 2010s | 164,910 An | 196,353 An | 31,443 An | Luxembourg |
| 2020s | 155,962 An | 185,622 An | 29,660 An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Jamaica or Luxembourg?
- Luxembourg, at 180,530 An against 153,169 An in Jamaica as of 2024.
- What is the difference in cattle — stocks between Jamaica and Luxembourg?
- 27,361 An, with Luxembourg ahead.
- How many years of comparable data are there for Jamaica and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Jamaica and Luxembourg rank globally for cattle — stocks?
- Jamaica ranks 183rd and Luxembourg ranks 181st of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.