Israel vs Slovenia: Cattle — Stocks
Cattle — Stocks over time
- Israel
- Slovenia
How they compare
Israel currently reports 477,958 An against 453,890 An in Slovenia, a difference of 24,068 An.
That makes Israel's figure about 1.1 times Slovenia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Slovenia ahead.
Israel ranks 159th and Slovenia ranks 161st of 249 countries.
Across the 4 decades both report, Israel averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Israel | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 380,976 An | 477,892 An | 96,916 An | Slovenia |
| 2000s | 382,300 An | 467,289 An | 84,989 An | Slovenia |
| 2010s | 483,764 An | 472,689 An | 11,075 An | Israel |
| 2020s | 544,130 An | 468,616 An | 75,514 An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Israel or Slovenia?
- Israel, at 477,958 An against 453,890 An in Slovenia as of 2024.
- What is the difference in cattle — stocks between Israel and Slovenia?
- 24,068 An, with Israel ahead.
- How many years of comparable data are there for Israel and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Israel and Slovenia rank globally for cattle — stocks?
- Israel ranks 159th and Slovenia ranks 161st of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.