Iceland vs Montenegro: Cattle — Stocks
Cattle — Stocks over time
- Iceland
- Montenegro
How they compare
Iceland currently reports 76,902 An against 67,496 An in Montenegro, a difference of 9,406 An.
That makes Iceland's figure about 1.1 times Montenegro's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Montenegro ahead.
Iceland ranks 197th and Montenegro ranks 200th of 249 countries.
Across the 3 decades both report, Iceland averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Iceland | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 71,210 An | 90,918 An | 19,708 An | Montenegro |
| 2010s | 76,223 An | 76,125 An | 97.8 An | Iceland |
| 2020s | 79,229 An | 69,317 An | 9,912 An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Iceland or Montenegro?
- Iceland, at 76,902 An against 67,496 An in Montenegro as of 2024.
- What is the difference in cattle — stocks between Iceland and Montenegro?
- 9,406 An, with Iceland ahead.
- How many years of comparable data are there for Iceland and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Iceland and Montenegro rank globally for cattle — stocks?
- Iceland ranks 197th and Montenegro ranks 200th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.