Guinea-Bissau vs Serbia: Cattle — Stocks
Cattle — Stocks over time
- Guinea-Bissau
- Serbia
How they compare
Guinea-Bissau currently reports 742,836 An against 698,605 An in Serbia, a difference of 44,231 An.
That makes Guinea-Bissau's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Guinea-Bissau ranks 142nd and Serbia ranks 144th of 249 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 585,815 An | 1.06 million An | 477,390 An | Serbia |
| 2010s | 679,867 An | 911,214 An | 231,347 An | Serbia |
| 2020s | 737,359 An | 793,900 An | 56,541 An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Guinea-Bissau or Serbia?
- Guinea-Bissau, at 742,836 An against 698,605 An in Serbia as of 2024.
- What is the difference in cattle — stocks between Guinea-Bissau and Serbia?
- 44,231 An, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Guinea-Bissau and Serbia rank globally for cattle — stocks?
- Guinea-Bissau ranks 142nd and Serbia ranks 144th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.