Guadeloupe vs Lebanon: Cattle — Stocks
Cattle — Stocks over time
- Guadeloupe
- Lebanon
How they compare
Guadeloupe currently reports 75,830 An against 75,538 An in Lebanon, a difference of 292 An.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Lebanon ahead.
Guadeloupe ranks 198th and Lebanon ranks 199th of 249 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Lebanon in 3.
Head to head by decade
| Decade | Guadeloupe | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,126 An | 96,955 An | 26,830 An | Lebanon |
| 1970s | 80,800 An | 66,643 An | 14,157 An | Guadeloupe |
| 1980s | 85,800 An | 54,295 An | 31,505 An | Guadeloupe |
| 1990s | 69,099 An | 70,649 An | 1,549 An | Lebanon |
| 2000s | 73,751 An | 80,538 An | 6,787 An | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Guadeloupe or Lebanon?
- Guadeloupe, at 75,830 An against 75,538 An in Lebanon as of 2006.
- What is the difference in cattle — stocks between Guadeloupe and Lebanon?
- 292 An, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Lebanon?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Lebanon rank globally for cattle — stocks?
- Guadeloupe ranks 198th and Lebanon ranks 199th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.