Guadeloupe vs Iceland: Cattle — Stocks
Cattle — Stocks over time
- Guadeloupe
- Iceland
How they compare
Iceland currently reports 76,902 An against 75,830 An in Guadeloupe, a difference of 1,072 An.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 198th and Iceland ranks 197th of 249 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 4 and Iceland in 1.
Head to head by decade
| Decade | Guadeloupe | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,126 An | 55,624 An | 14,501 An | Guadeloupe |
| 1970s | 80,800 An | 61,292 An | 19,508 An | Guadeloupe |
| 1980s | 85,800 An | 67,559 An | 18,241 An | Guadeloupe |
| 1990s | 69,099 An | 74,728 An | 5,628 An | Iceland |
| 2000s | 73,751 An | 67,836 An | 5,915 An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Guadeloupe or Iceland?
- Iceland, at 76,902 An against 75,830 An in Guadeloupe as of 2024.
- What is the difference in cattle — stocks between Guadeloupe and Iceland?
- 1,072 An, with Iceland ahead.
- How many years of comparable data are there for Guadeloupe and Iceland?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Iceland rank globally for cattle — stocks?
- Guadeloupe ranks 198th and Iceland ranks 197th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.