Greece vs Lithuania: Cattle — Stocks
Cattle — Stocks over time
- Greece
- Lithuania
How they compare
Lithuania currently reports 599,770 An against 595,200 An in Greece, a difference of 4,570 An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Greece ranks 150th and Lithuania ranks 149th of 249 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 583,877 An | 1.31 million An | 727,698 An | Lithuania |
| 2000s | 618,341 An | 797,890 An | 179,549 An | Lithuania |
| 2010s | 598,413 An | 714,457 An | 116,044 An | Lithuania |
| 2020s | 612,240 An | 624,682 An | 12,442 An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Greece or Lithuania?
- Lithuania, at 599,770 An against 595,200 An in Greece as of 2024.
- What is the difference in cattle — stocks between Greece and Lithuania?
- 4,570 An, with Lithuania ahead.
- How many years of comparable data are there for Greece and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Greece and Lithuania rank globally for cattle — stocks?
- Greece ranks 150th and Lithuania ranks 149th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.