Georgia vs Norway: Cattle — Stocks
Cattle — Stocks over time
- Georgia
- Norway
How they compare
Norway currently reports 852,800 An against 837,700 An in Georgia, a difference of 15,100 An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Norway ahead.
Georgia ranks 137th and Norway ranks 136th of 249 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Norway in 1.
Head to head by decade
| Decade | Georgia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 984,212 An | 1.00 million An | 18,055 An | Norway |
| 2000s | 1.12 million An | 935,705 An | 180,315 An | Georgia |
| 2010s | 1.05 million An | 866,114 An | 180,796 An | Georgia |
| 2020s | 883,060 An | 881,957 An | 1,103 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Georgia or Norway?
- Norway, at 852,800 An against 837,700 An in Georgia as of 2024.
- What is the difference in cattle — stocks between Georgia and Norway?
- 15,100 An, with Norway ahead.
- How many years of comparable data are there for Georgia and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Norway rank globally for cattle — stocks?
- Georgia ranks 137th and Norway ranks 136th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.