Georgia vs Hungary: Cattle — Stocks
Cattle — Stocks over time
- Georgia
- Hungary
How they compare
Hungary currently reports 869,900 An against 837,700 An in Georgia, a difference of 32,200 An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Hungary ahead.
Georgia ranks 137th and Hungary ranks 135th of 249 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Hungary in 2.
Head to head by decade
| Decade | Georgia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 984,212 An | 1.01 million An | 24,419 An | Hungary |
| 2000s | 1.12 million An | 749,300 An | 366,720 An | Georgia |
| 2010s | 1.05 million An | 789,000 An | 257,910 An | Georgia |
| 2020s | 883,060 An | 895,280 An | 12,220 An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Georgia or Hungary?
- Hungary, at 869,900 An against 837,700 An in Georgia as of 2024.
- What is the difference in cattle — stocks between Georgia and Hungary?
- 32,200 An, with Hungary ahead.
- How many years of comparable data are there for Georgia and Hungary?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Hungary rank globally for cattle — stocks?
- Georgia ranks 137th and Hungary ranks 135th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.