Gabon vs Samoa: Cattle — Stocks
Cattle — Stocks over time
- Gabon
- Samoa
How they compare
Gabon currently reports 39,678 An against 38,349 An in Samoa, a difference of 1,329 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Samoa ahead.
Gabon ranks 207th and Samoa ranks 208th of 249 countries.
Across the 7 decades both report, Gabon averaged higher in 2 and Samoa in 5.
Head to head by decade
| Decade | Gabon | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,409 An | 17,828 An | 14,419 An | Samoa |
| 1970s | 3,265 An | 23,489 An | 20,224 An | Samoa |
| 1980s | 12,889 An | 22,960 An | 10,071 An | Samoa |
| 1990s | 35,278 An | 25,688 An | 9,590 An | Gabon |
| 2000s | 35,700 An | 30,195 An | 5,505 An | Gabon |
| 2010s | 38,501 An | 46,354 An | 7,853 An | Samoa |
| 2020s | 39,344 An | 39,494 An | 149.4 An | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Gabon or Samoa?
- Gabon, at 39,678 An against 38,349 An in Samoa as of 2024.
- What is the difference in cattle — stocks between Gabon and Samoa?
- 1,329 An, with Gabon ahead.
- How many years of comparable data are there for Gabon and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Samoa rank globally for cattle — stocks?
- Gabon ranks 207th and Samoa ranks 208th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.