French Guiana vs Malta: Cattle — Stocks
Cattle — Stocks over time
- French Guiana
- Malta
How they compare
Malta currently reports 13,800 An against 13,386 An in French Guiana, a difference of 414 An.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Malta ahead.
French Guiana ranks 221st and Malta ranks 220th of 249 countries.
Malta has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,594 An | 8,195 An | 5,600 An | Malta |
| 1970s | 2,082 An | 11,577 An | 9,495 An | Malta |
| 1980s | 12,554 An | 15,202 An | 2,648 An | Malta |
| 1990s | 10,256 An | 20,580 An | 10,324 An | Malta |
| 2000s | 10,606 An | 19,038 An | 8,432 An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, French Guiana or Malta?
- Malta, at 13,800 An against 13,386 An in French Guiana as of 2024.
- What is the difference in cattle — stocks between French Guiana and Malta?
- 414 An, with Malta ahead.
- How many years of comparable data are there for French Guiana and Malta?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Malta rank globally for cattle — stocks?
- French Guiana ranks 221st and Malta ranks 220th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.