France vs Turkey: Cattle — Stocks
Cattle — Stocks over time
- France
- Turkey
How they compare
Turkey currently reports 16.82 million An against 16.48 million An in France, a difference of 345,900 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 29th and Turkey ranks 27th of 249 countries.
Across the 7 decades both report, France averaged higher in 6 and Turkey in 1.
Head to head by decade
| Decade | France | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.64 million An | 13.11 million An | 7.52 million An | France |
| 1970s | 23.10 million An | 13.59 million An | 9.52 million An | France |
| 1980s | 23.01 million An | 13.89 million An | 9.12 million An | France |
| 1990s | 20.54 million An | 11.69 million An | 8.86 million An | France |
| 2000s | 20.08 million An | 10.50 million An | 9.58 million An | France |
| 2010s | 19.05 million An | 14.51 million An | 4.54 million An | France |
| 2020s | 17.08 million An | 17.18 million An | 99,260 An | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, France or Turkey?
- Turkey, at 16.82 million An against 16.48 million An in France as of 2024.
- What is the difference in cattle — stocks between France and Turkey?
- 345,900 An, with Turkey ahead.
- How many years of comparable data are there for France and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Turkey rank globally for cattle — stocks?
- France ranks 29th and Turkey ranks 27th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.