Finland vs Serbia: Cattle — Stocks
Cattle — Stocks over time
- Finland
- Serbia
How they compare
Finland currently reports 764,030 An against 698,605 An in Serbia, a difference of 65,425 An.
That makes Finland's figure about 1.1 times Serbia's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.
Finland ranks 141st and Serbia ranks 144th of 249 countries.
Across the 3 decades both report, Finland averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Finland | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 927,400 An | 1.06 million An | 135,806 An | Serbia |
| 2010s | 899,595 An | 911,214 An | 11,619 An | Serbia |
| 2020s | 810,000 An | 793,900 An | 16,100 An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Finland or Serbia?
- Finland, at 764,030 An against 698,605 An in Serbia as of 2024.
- What is the difference in cattle — stocks between Finland and Serbia?
- 65,425 An, with Finland ahead.
- How many years of comparable data are there for Finland and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Finland and Serbia rank globally for cattle — stocks?
- Finland ranks 141st and Serbia ranks 144th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.