Eastern Europe vs Niger: Cattle — Stocks

Eastern Europe
34.97 million An
in 2024
Niger
20.38 million An
in 2024
Eastern Europe rank
16th
Niger rank
20th

Cattle — Stocks over time

  • Eastern Europe
  • Niger
050.0M100.0M150.0M196119922024

How they compare

Eastern Europe currently reports 34.97 million An against 20.38 million An in Niger, a difference of 14.59 million An.

That makes Eastern Europe's figure about 1.7 times Niger's.

Across all 64 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 16th and Niger ranks 20th of 41 regions.

Eastern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Europe Niger Difference Ahead
1960s 111.73 million An 3.98 million An 107.75 million An Eastern Europe
1970s 132.49 million An 3.65 million An 128.85 million An Eastern Europe
1980s 144.91 million An 3.62 million An 141.28 million An Eastern Europe
1990s 93.47 million An 4.03 million An 89.43 million An Eastern Europe
2000s 48.35 million An 7.23 million An 41.13 million An Eastern Europe
2010s 39.06 million An 11.88 million An 27.18 million An Eastern Europe
2020s 36.08 million An 18.20 million An 17.89 million An Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cattle — stocks, Eastern Europe or Niger?
Eastern Europe, at 34.97 million An against 20.38 million An in Niger as of 2024.
What is the difference in cattle — stocks between Eastern Europe and Niger?
14.59 million An, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Niger?
64 years are reported by both, from 1961 to 2024.
How do Eastern Europe and Niger rank globally for cattle — stocks?
Eastern Europe ranks 16th and Niger ranks 20th of 41 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Niger: Cattle — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cattle-stocks-3/eastern-europe/niger/

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About this data

Indicator
Cattle — Stocks
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,828 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.