Dominica vs French Guiana: Cattle — Stocks

Dominica
13,873 An
in 2024
French Guiana
13,386 An
in 2006
Dominica rank
167th
French Guiana rank
169th

Cattle — Stocks over time

  • Dominica
  • French Guiana
05.0k10.0k15.0k196119922024

How they compare

Dominica currently reports 13,873 An against 13,386 An in French Guiana, a difference of 487 An.

The two have swapped places 2 times across 46 shared years of data; in 1961 it was Dominica ahead.

Dominica ranks 167th and French Guiana ranks 169th of 189 countries.

Across the 5 decades both report, Dominica averaged higher in 4 and French Guiana in 1.

Head to head by decade

Decade Dominica French Guiana Difference Ahead
1960s 4,400 An 2,594 An 1,806 An Dominica
1970s 4,997 An 2,082 An 2,915 An Dominica
1980s 9,770 An 12,554 An 2,784 An French Guiana
1990s 13,460 An 10,256 An 3,204 An Dominica
2000s 13,414 An 10,606 An 2,809 An Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cattle — stocks, Dominica or French Guiana?
Dominica, at 13,873 An against 13,386 An in French Guiana as of 2024.
What is the difference in cattle — stocks between Dominica and French Guiana?
487 An, with Dominica ahead.
How many years of comparable data are there for Dominica and French Guiana?
46 years are reported by both, from 1961 to 2006.
How do Dominica and French Guiana rank globally for cattle — stocks?
Dominica ranks 167th and French Guiana ranks 169th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs French Guiana: Cattle — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/cattle-stocks-3/dominica/french-guiana/

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About this data

Indicator
Cattle — Stocks
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,828 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.