Czechia vs Denmark: Cattle — Stocks
Cattle — Stocks over time
- Czechia
- Denmark
How they compare
Denmark currently reports 1.41 million An against 1.40 million An in Czechia, a difference of 16,450 An.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 129th and Denmark ranks 127th of 249 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.99 million An | 2.05 million An | 62,383 An | Denmark |
| 2000s | 1.45 million An | 1.67 million An | 221,191 An | Denmark |
| 2010s | 1.37 million An | 1.56 million An | 187,033 An | Denmark |
| 2020s | 1.37 million An | 1.46 million An | 87,556 An | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Czechia or Denmark?
- Denmark, at 1.41 million An against 1.40 million An in Czechia as of 2024.
- What is the difference in cattle — stocks between Czechia and Denmark?
- 16,450 An, with Denmark ahead.
- How many years of comparable data are there for Czechia and Denmark?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Denmark rank globally for cattle — stocks?
- Czechia ranks 129th and Denmark ranks 127th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.