Cyprus vs Fiji: Cattle — Stocks
Cattle — Stocks over time
- Cyprus
- Fiji
How they compare
Cyprus currently reports 82,680 An against 80,720 An in Fiji, a difference of 1,960 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Fiji ahead.
Cyprus ranks 193rd and Fiji ranks 194th of 249 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,556 An | 122,098 An | 87,542 An | Fiji |
| 1970s | 26,160 An | 173,515 An | 147,355 An | Fiji |
| 1980s | 35,372 An | 242,500 An | 207,128 An | Fiji |
| 1990s | 59,457 An | 321,886 An | 262,429 An | Fiji |
| 2000s | 56,360 An | 317,200 An | 260,840 An | Fiji |
| 2010s | 62,036 An | 174,359 An | 112,323 An | Fiji |
| 2020s | 82,806 An | 82,999 An | 192.6 An | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Cyprus or Fiji?
- Cyprus, at 82,680 An against 80,720 An in Fiji as of 2024.
- What is the difference in cattle — stocks between Cyprus and Fiji?
- 1,960 An, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Fiji rank globally for cattle — stocks?
- Cyprus ranks 193rd and Fiji ranks 194th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.