Croatia vs Togo: Cattle — Stocks
Cattle — Stocks over time
- Croatia
- Togo
How they compare
Togo currently reports 477,388 An against 422,000 An in Croatia, a difference of 55,388 An.
That makes Togo's figure about 1.1 times Croatia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 163rd and Togo ranks 160th of 249 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Togo in 1.
Head to head by decade
| Decade | Croatia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 498,277 An | 241,985 An | 256,292 An | Croatia |
| 2000s | 451,392 An | 292,880 An | 158,512 An | Croatia |
| 2010s | 439,502 An | 418,135 An | 21,367 An | Croatia |
| 2020s | 422,000 An | 472,429 An | 50,429 An | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Croatia or Togo?
- Togo, at 477,388 An against 422,000 An in Croatia as of 2024.
- What is the difference in cattle — stocks between Croatia and Togo?
- 55,388 An, with Togo ahead.
- How many years of comparable data are there for Croatia and Togo?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Togo rank globally for cattle — stocks?
- Croatia ranks 163rd and Togo ranks 160th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.