Croatia vs Slovenia: Cattle — Stocks
Cattle — Stocks over time
- Croatia
- Slovenia
How they compare
Slovenia currently reports 453,890 An against 422,000 An in Croatia, a difference of 31,890 An.
That makes Slovenia's figure about 1.1 times Croatia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 163rd and Slovenia ranks 161st of 249 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Croatia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 498,277 An | 477,892 An | 20,385 An | Croatia |
| 2000s | 451,392 An | 467,289 An | 15,896 An | Slovenia |
| 2010s | 439,502 An | 472,689 An | 33,187 An | Slovenia |
| 2020s | 422,000 An | 468,616 An | 46,616 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Croatia or Slovenia?
- Slovenia, at 453,890 An against 422,000 An in Croatia as of 2024.
- What is the difference in cattle — stocks between Croatia and Slovenia?
- 31,890 An, with Slovenia ahead.
- How many years of comparable data are there for Croatia and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Slovenia rank globally for cattle — stocks?
- Croatia ranks 163rd and Slovenia ranks 161st of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.